Ingredientes para Apple Cider Cake Mix Doughnuts
- 2 cups apple cider
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 (15.25 ounce) box apple spice cake mix
- 1 cup all-purpose flour
- 1/2 cup granulated sugar and 2 tablespoons ground cinnamon (for mixture)
- 2 cups vegetable oil (for frying)
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Cómo preparar Apple Cider Cake Mix Doughnuts
- In a small saucepan, bring 2 cups of apple cider to a gentle simmer.
- Remove from heat and stir in 2 1/4 teaspoons (1 packet) of active dry yeast. Let stand for 5 minutes until foamy.
- In a large bowl, combine one 15.25-ounce box of apple spice cake mix and 1 cup of all-purpose flour.
- Add the yeast mixture to the dry ingredients and mix until a soft dough forms.
- Cover the bowl with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
- Lightly flour a clean work surface. Turn the dough out onto the surface and gently roll it to about 1/2 inch thickness.
- Use a 3-inch cookie cutter or drinking glass to cut out large circles. Use a 1-inch cookie cutter or bottle cap to cut out smaller circles from the centers of the larger ones.
- Cover the cut doughnuts with a clean kitchen towel and let rise for another 30-45 minutes.
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully fry the doughnuts for approximately 3 minutes per side, or until golden brown and cooked through. Don't overcrowd the pan.
- Remove the doughnuts from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
- While still warm, toss the doughnuts in a mixture of 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.
- Serve warm and enjoy! Perfect with a cold glass of apple cider.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
93g
Fat
3g
Carbs
21g
