Ingredientes para Sausage Hamburger Dip
- 1 lb Italian sausage
- 1 lb ground beef
- 1 (15 ounce) can salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes and 1 (4 ounce) can chopped green chilies
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Processed Cheese (not used in recipe)
- 2 cups shredded cheddar cheese
- Vegetable cooking spray, as needed
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Cómo preparar Sausage Hamburger Dip
- Brown 1 lb Italian sausage and 1 lb ground beef in a large skillet over medium-high heat for 15 minutes, breaking it up with a spoon. Drain off any excess grease.
- Spray a 4-5 quart slow cooker with vegetable cooking spray.
- Add the cooked sausage and beef to the slow cooker. Add 1 (15 ounce) can of salsa, 1 (10.75 ounce) can of condensed cream of mushroom soup, 1 (14.5 ounce) can of diced tomatoes, undrained, 1 (4 ounce) can of chopped green chilies, 1 teaspoon garlic powder, and 1 teaspoon dried oregano. Stir well to combine.
- Stir in 2 cups of shredded cheddar cheese.
- Cover and cook on low for 1-1.5 hours, or until the cheese is melted and bubbly, stirring once halfway through.
- Serve warm with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
40g
Fat
124g
Carbs
4g
