The Forktionary Angle
"Demystifying the science behind its legendary melt and its indispensable role in comfort food cuisine, making it more than just a guilty pleasure."
Definition
A food product made from natural cheese and other dairy ingredients, emulsifiers, and flavorings for stability, melt, and extended shelf life.
Flavor Profile
The primary flavor notes for Processed Cheese are:
Chef’s Secret
For an incredibly smooth, restaurant-quality cheese sauce, incorporate small pieces into a hot liquid (like milk or beer) slowly, whisking constantly until fully melted.
Best Substitutes
Cheddar cheese
Monterey Jack
Velveeta
Mozzarella
Buying Guide
Look for brands that list cheese as the primary ingredient for better flavor and texture; check sodium content if preferred.