Ingredientes para Scrumptious Moist Kahlua Cake
- Chocolate Cake Mix With Pudding
- Chocolate Instant Pudding
- Sour Cream
- Kahlua
- Oil
- 4 large eggs
- 1 cup semi-sweet chocolate chips
- Powdered sugar, for dusting
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Cómo preparar Scrumptious Moist Kahlua Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 4 large eggs, 1/2 cup vegetable oil, and 1 cup water. Mix on medium speed for 2 minutes.
- Stir in 1 cup semi-sweet chocolate chips and 1/4 cup Kahlua (or coffee liqueur of choice). Mix until just combined.
- Pour batter into the prepared bundt pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, place the cake on a serving platter.
- Dust generously with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
274 g
Sugar
1655g
Fat
641g
Carbs
217g
