Scrumptious Moist Kahlua Cake Recipe

Indulge in this decadent Kahlua cake, a symphony of rich chocolate flavor and unbelievable moistness. Perfect for chocolate lovers and special occasions, this recipe is easy to follow and delivers a show-stopping dessert that will leave everyone wanting more! Get ready for the most delicious moist chocolate cake you'll ever taste.

Prep Time 20 mins
Cook Time 70 mins
Calories 6244.6 kcal
Protein 145g
Rating 5.0 (5 Reviews)
Scrumptious Moist Kahlua Cake 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scrumptious Moist Kahlua Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scrumptious Moist Kahlua Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Scrumptious Moist Kahlua Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 4 large eggs, 1/2 cup vegetable oil, and 1 cup water. Mix on medium speed for 2 minutes.
  3. Stir in 1 cup semi-sweet chocolate chips and 1/4 cup Kahlua (or coffee liqueur of choice). Mix until just combined.
  4. Pour batter into the prepared bundt pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  6. Once completely cool, place the cake on a serving platter.
  7. Dust generously with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

274 g

Sugar

1655g

Fat

641g

Carbs

217g