Ingredientes para Sea Bass Snapper With Sun Dried Tomatoes
- Sun Dried Tomato Packed In Oil
- Garlic Cloves
- 2 (6-ounce) sea bass fillets
- Lemons
- Fresh Rosemary
- Salt
- Pepper
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Cómo preparar Sea Bass Snapper With Sun Dried Tomatoes
- Preheat oven to 375°F (190°C).
- Pat the sea bass fillets dry with paper towels.
- In a small bowl, combine olive oil, minced garlic, sun-dried tomatoes (chopped), oregano, salt, and pepper.
- Place the sea bass fillets in a baking dish.
- Spoon the sun-dried tomato mixture evenly over the fillets.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley or basil before serving.
- Serve immediately with your favorite side dishes like roasted vegetables or a simple salad.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
6g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Seafood Vegetables American Oven Easy Refrigerator Dinner Party Low Fat Fish Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Freshwater Fish Bass Tomatoes Equipment
