Ingredients for Sea Bass Snapper With Sun Dried Tomatoes
- Sun Dried Tomato Packed In Oil
- Garlic Cloves
- 2 (6-ounce) sea bass fillets
- Lemons
- Fresh Rosemary
- Salt
- Pepper
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How to Make Sea Bass Snapper With Sun Dried Tomatoes
- Preheat oven to 375°F (190°C).
- Pat the sea bass fillets dry with paper towels.
- In a small bowl, combine olive oil, minced garlic, sun-dried tomatoes (chopped), oregano, salt, and pepper.
- Place the sea bass fillets in a baking dish.
- Spoon the sun-dried tomato mixture evenly over the fillets.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley or basil before serving.
- Serve immediately with your favorite side dishes like roasted vegetables or a simple salad.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
6g
Carbs
2g