Sea Bass Snapper With Sun Dried Tomatoes Recipe

Impress your taste buds with this succulent baked Sea Bass Snapper recipe, bursting with the vibrant flavors of sun-dried tomatoes! Submitted by Helen Reinhard, this community favorite is perfect for a weeknight dinner or a special occasion. Flaky, juicy fish meets tangy sun-dried tomatoes in a simple yet elegant dish. Easy to follow instructions for a delicious, healthy meal.

Prep Time 15 mins
Cook Time 48 mins
Calories 249.3 kcal
Protein 86g
Rating 5.0 (3 Reviews)
Sea Bass Snapper With Sun Dried Tomatoes 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sea Bass Snapper With Sun Dried Tomatoes

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How to Make Sea Bass Snapper With Sun Dried Tomatoes

  1. Preheat oven to 375°F (190°C).
  2. Pat the sea bass fillets dry with paper towels.
  3. In a small bowl, combine olive oil, minced garlic, sun-dried tomatoes (chopped), oregano, salt, and pepper.
  4. Place the sea bass fillets in a baking dish.
  5. Spoon the sun-dried tomato mixture evenly over the fillets.
  6. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley or basil before serving.
  8. Serve immediately with your favorite side dishes like roasted vegetables or a simple salad.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

6g

Carbs

2g