Simple Potato Salad Sausage Bake Recipe

Craving comfort food but short on time? This 30-minute Simple Potato Salad Sausage Bake is your answer! Using canned German potato salad as a base, this recipe is incredibly easy and delivers a delicious, satisfying meal perfect for busy weeknights. Creamy potato salad, savory sausage, and a crunchy breadcrumb topping combine for a flavor explosion that'll impress your family and friends.

Prep Time 15 mins
Cook Time 45 mins
Calories 535.8 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Simple Potato Salad Sausage Bake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Potato Salad Sausage Bake

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How to Make Simple Potato Salad Sausage Bake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-quart casserole dish.
  3. In a large bowl, gently combine 1 (24 ounce) can German potato salad, 1/2 cup chopped celery, and 1/4 cup chopped onion.
  4. Spoon half of the potato salad mixture into the prepared casserole dish.
  5. Arrange 1 pound of kielbasa or sausage (sliced or whole, your preference) on top of the potato salad.
  6. Spoon the remaining potato salad mixture over the sausage.
  7. In a small bowl, combine 1/2 cup bread crumbs, 2 tablespoons melted butter, and 1 tablespoon chopped fresh parsley.
  8. Sprinkle the breadcrumb mixture evenly over the casserole.
  9. Bake for 30-40 minutes, or until heated through and bubbly, and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

32g

Fat

51g

Carbs

15g