Ingredientes para Simple Spaghetti Frittata
- 4 large eggs
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- Button Mushrooms
- Tasty Cheese
- Canned Salt Reduced Spaghetti
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Cómo preparar Simple Spaghetti Frittata
- Preheat oven to 180°C (350°F).
- Grease a 4-cup quiche or baking dish with butter or cooking spray.
- In a large bowl, whisk together 4 large eggs and 1/4 cup of milk until light and frothy.
- Stir in 1/4 cup chopped fresh parsley, 1/2 cup sliced mushrooms, and 1/2 cup of grated cheddar cheese.
- Spread 1 cup cooked spaghetti evenly in the prepared dish.
- Pour the egg mixture over the spaghetti, ensuring it's evenly distributed. Sprinkle the remaining 1/2 cup of grated cheddar cheese on top.
- Bake on the center shelf for 25-30 minutes, or until the eggs are set and the cheese is golden brown and bubbly. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
49g
Carbs
1g
