Simple Spaghetti Frittata Recipe

This easy spaghetti frittata recipe is a guaranteed crowd-pleaser, especially for picky eaters! Made with pantry staples and ready in under an hour, it's the perfect weeknight dinner solution. Say goodbye to spaghetti night boredom and hello to a fun, cheesy, and delicious twist on a classic!

Prep Time 15 mins
Cook Time 45 mins
Calories 268.4 kcal
Protein 38g
Rating 5.0 (2 Reviews)
Simple Spaghetti Frittata 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Spaghetti Frittata

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How to Make Simple Spaghetti Frittata

  1. Preheat oven to 180°C (350°F).
  2. Grease a 4-cup quiche or baking dish with butter or cooking spray.
  3. In a large bowl, whisk together 4 large eggs and 1/4 cup of milk until light and frothy.
  4. Stir in 1/4 cup chopped fresh parsley, 1/2 cup sliced mushrooms, and 1/2 cup of grated cheddar cheese.
  5. Spread 1 cup cooked spaghetti evenly in the prepared dish.
  6. Pour the egg mixture over the spaghetti, ensuring it's evenly distributed. Sprinkle the remaining 1/2 cup of grated cheddar cheese on top.
  7. Bake on the center shelf for 25-30 minutes, or until the eggs are set and the cheese is golden brown and bubbly. Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

49g

Carbs

1g