Ingredientes para Simple Strawberry Cobbler
- 4 cups sliced fresh strawberries
- All Purpose Flour
- 2 teaspoons baking powder
- ¾ cup granulated sugar
- 1 large egg
- 6 tablespoons (3 ounces) cold unsalted butter, cubed
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Cómo preparar Simple Strawberry Cobbler
- Preheat oven to 375°F (190°C).
- In an 8x8 inch or 9x9 inch baking dish, evenly spread 4 cups of sliced fresh strawberries.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ¾ cup granulated sugar.
- Add 1 large egg to the dry ingredients and mix until just combined and crumbly. Do not overmix.
- Sprinkle the crumble topping evenly over the strawberries.
- Dot the top with 6 tablespoons (3 ounces) of cold, cubed butter.
- Bake for 45-50 minutes, or until the topping is golden brown and the strawberries are bubbling and tender.
- Let cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
228g
Fat
38g
Carbs
28g