Ingredientes para Sinful Cheesecake Brownies
- Unsalted Butter
- Bittersweet Chocolate
- 2/3 cup granulated sugar + 5 tablespoons granulated sugar
- 2 large eggs + 1 large egg yolk
- 1 cup all-purpose flour
- Unsweetened Cocoa Powder
- ½ teaspoon salt
- Vanilla Extract
- 1 cup Ghirardelli semi-sweet chocolate chips (optional)
- 8 ounces cream cheese (softened)
- Egg Yolk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sinful Cheesecake Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Sinful Cheesecake Brownies
- Line a 9x9 inch square baking pan with foil, extending the foil up the sides for easy removal.
- Lightly grease the foil-lined pan with non-stick cooking spray.
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter and 8 ounces Ghirardelli bittersweet chocolate over low heat, stirring until smooth and glossy.
- Remove from heat and whisk in 2/3 cup granulated sugar until combined.
- Whisk in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 teaspoon vanilla extract and 1 cup Ghirardelli semi-sweet chocolate chips (optional).
- Spread the brownie batter evenly in the prepared pan.
- In a separate bowl, beat together 8 ounces cream cheese (softened), 1 large egg yolk, 5 tablespoons granulated sugar, and ½ teaspoon vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture evenly over the brownie batter (about 8 dollops).
- Gently swirl the cream cheese mixture into the brownie batter using a knife or spatula, creating a marbled effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before lifting them out using the foil.
- Peel away the foil and cut into squares.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
111g
Fat
59g
Carbs
11g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Easy Beginner Cook Dinner Party Finger Food Kid Friendly Romantic Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Cheese Eggs Dietary Comfort Food Inexpensive Toddler Friendly Taste Mood Sweet Presentation Served Cold Served Hot
