Ingredientes para Smoked Salmon Camembert Frittata
- 150g thinly sliced smoked salmon
- 150g trimmed and diagonally sliced asparagus
- 150g sliced Camembert cheese (rind removed)
- 6 large eggs
- 100ml double cream
- salt and freshly ground black pepper to taste
- 50g fresh baby salad leaves
- crusty bread
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Cómo preparar Smoked Salmon Camembert Frittata
- Preheat your oven to 175°C (350°F). Grease a 17 x 25cm x 4cm deep ovenproof dish.
- Arrange the 150g of thinly sliced smoked salmon evenly across the base of the prepared dish.
- Layer the 150g of trimmed and diagonally sliced asparagus over the smoked salmon.
- Top with the 150g of sliced Camembert cheese (rind removed).
- In a bowl, whisk together the 6 large eggs, 100ml of double cream, salt, and freshly ground black pepper to taste.
- Gently pour the egg mixture evenly over the Camembert, ensuring all ingredients are coated.
- Bake in the preheated oven for 30-35 minutes, or until the frittata is puffed, golden brown, and set in the center.
- Remove from the oven and let it cool slightly for about 5 minutes.
- Serve immediately with a fresh 50g baby salad leaves and crusty bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
4g
Fat
73g
Carbs
0g
