Smoked Salmon Camembert Frittata Recipe

Indulge in this elegant Smoked Salmon & Camembert Frittata! This cafe-style recipe combines the creamy richness of Camembert with the smoky depth of salmon for a luxurious brunch or lunch. Flaky pastry crust and a vibrant baby salad complete this unforgettable dish.

Prep Time 15 mins
Cook Time 35 mins
Calories 419.2 kcal
Protein 66g
Rating Be the first
Smoked Salmon Camembert Frittata 51

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon Camembert Frittata

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Salmon Camembert Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smoked Salmon Camembert Frittata

  1. Preheat your oven to 175°C (350°F). Grease a 17 x 25cm x 4cm deep ovenproof dish.
  2. Arrange the 150g of thinly sliced smoked salmon evenly across the base of the prepared dish.
  3. Layer the 150g of trimmed and diagonally sliced asparagus over the smoked salmon.
  4. Top with the 150g of sliced Camembert cheese (rind removed).
  5. In a bowl, whisk together the 6 large eggs, 100ml of double cream, salt, and freshly ground black pepper to taste.
  6. Gently pour the egg mixture evenly over the Camembert, ensuring all ingredients are coated.
  7. Bake in the preheated oven for 30-35 minutes, or until the frittata is puffed, golden brown, and set in the center.
  8. Remove from the oven and let it cool slightly for about 5 minutes.
  9. Serve immediately with a fresh 50g baby salad leaves and crusty bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

4g

Fat

73g

Carbs

0g

Frequently Asked Questions

How long does it take to make Smoked Salmon Camembert Frittata?

Smoked Salmon Camembert Frittata takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Smoked Salmon Camembert Frittata?

Smoked Salmon Camembert Frittata has approximately 419.2 calories per serving, with about 66 g protein, 0 g carbohydrates and 46 g fat.

What ingredients do I need for Smoked Salmon Camembert Frittata?

The key ingredients for Smoked Salmon Camembert Frittata are Smoked Salmon, Asparagus Spears, Camembert Cheese, Eggs, Cream, Salt And Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review