Ingredientes para Smooth Sweet Tea
- 1/4 teaspoon baking soda
- 4 cups (32 ounces) boiling water
- 6-8 family size black tea bags (adjust to taste)
- White Sugar
- Water
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Cómo preparar Smooth Sweet Tea
- Add a pinch (approximately 1/4 teaspoon) of baking soda to a 64-ounce heatproof glass pitcher.
- Pour 4 cups (32 ounces) of boiling water into the pitcher. Add 6-8 family size tea bags (adjust to your preferred strength).
- Cover the pitcher and let the tea steep for 15 minutes.
- Remove the tea bags and discard them.
- Stir in 1-1.5 cups (200-300g) of granulated sugar until completely dissolved. The amount of sugar will depend on your preferred sweetness.
- Add 2 cups (16 ounces) of cold water to the pitcher.
- Stir gently to combine.
- Refrigerate for at least 2 hours, or until completely chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
0g
Carbs
6g
