Smooth Sweet Tea Recipe

This incredibly easy recipe delivers perfectly smooth, sweet tea that's restaurant-quality delicious! A secret ingredient elevates this classic beverage to the next level. Perfect for summer barbecues, family gatherings, or simply enjoying a refreshing drink at home. Learn how to make the sweet tea everyone will rave about!

Prep Time 5 mins
Cook Time 15 mins
Calories 72.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Smooth Sweet Tea 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smooth Sweet Tea

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How to Make Smooth Sweet Tea

  1. Add a pinch (approximately 1/4 teaspoon) of baking soda to a 64-ounce heatproof glass pitcher.
  2. Pour 4 cups (32 ounces) of boiling water into the pitcher. Add 6-8 family size tea bags (adjust to your preferred strength).
  3. Cover the pitcher and let the tea steep for 15 minutes.
  4. Remove the tea bags and discard them.
  5. Stir in 1-1.5 cups (200-300g) of granulated sugar until completely dissolved. The amount of sugar will depend on your preferred sweetness.
  6. Add 2 cups (16 ounces) of cold water to the pitcher.
  7. Stir gently to combine.
  8. Refrigerate for at least 2 hours, or until completely chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages Easy Summer Seasonal Non Alcoholic