Smooth Sweet Tea Rezept

This incredibly easy recipe delivers perfectly smooth, sweet tea that's restaurant-quality delicious! A secret ingredient elevates this classic beverage to the next level. Perfect for summer barbecues, family gatherings, or simply enjoying a refreshing drink at home. Learn how to make the sweet tea everyone will rave about!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 72.6 kcal

Eiweiß 0g

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Zutaten für Smooth Sweet Tea

1/4 teaspoon baking soda
4 cups (32 ounces) boiling water
6-8 family size black tea bags (adjust to taste)
White Sugar
Water

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Zubereitung von Smooth Sweet Tea

Add a pinch (approximately 1/4 teaspoon) of baking soda to a 64-ounce heatproof glass pitcher.
Pour 4 cups (32 ounces) of boiling water into the pitcher. Add 6-8 family size tea bags (adjust to your preferred strength).
Cover the pitcher and let the tea steep for 15 minutes.
Remove the tea bags and discard them.
Stir in 1-1.5 cups (200-300g) of granulated sugar until completely dissolved. The amount of sugar will depend on your preferred sweetness.
Add 2 cups (16 ounces) of cold water to the pitcher.
Stir gently to combine.
Refrigerate for at least 2 hours, or until completely chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages Easy Summer Seasonal Non Alcoholic

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smooth Sweet Tea?

Smooth Sweet Tea dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Smooth Sweet Tea?

Smooth Sweet Tea hat etwa 72.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Smooth Sweet Tea?

Die wichtigsten Zutaten für Smooth Sweet Tea sind Baking Soda, Boiling Water, Tea Bags, White Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.