Snowcapped Pink Strawberry Mountains Strawberry Granita Recipe

Experience a burst of vibrant color and intensely delicious strawberry flavor with this refreshing Snowcapped Pink Strawberry Mountains Strawberry Granita! Made with fresh or frozen strawberries (adjust sugar if using frozen), this simple recipe delivers a delightful, slightly icy treat perfect for a hot summer day. Learn the fascinating history of this Italian classic, related to sorbet but with a uniquely granular texture. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 75 mins
Calories 114.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Snowcapped Pink Strawberry Mountains Strawberry Granita

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snowcapped Pink Strawberry Mountains Strawberry Granita

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How to Make Snowcapped Pink Strawberry Mountains Strawberry Granita

  1. Combine 2 cups fresh strawberries (or 2 1/2 cups frozen, thawed), 3/4 cup granulated sugar, and 1/2 cup water in a blender.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve to remove any seeds (optional, but recommended for a smoother granita).
  4. Pour the strawberry mixture into a shallow, freezer-safe dish.
  5. Freeze for 30 minutes.
  6. Using a fork, scrape the partially frozen mixture, breaking up the ice crystals. This helps create the characteristic granita texture.
  7. Return the dish to the freezer for another 30 minutes.
  8. Repeat the scraping process.
  9. Continue this process of freezing and scraping every 30 minutes for a total of approximately 75 minutes, or until the granita reaches your desired consistency. The longer it freezes, the firmer it will become.
  10. Once completely frozen, let the granita sit at room temperature for 5-10 minutes to slightly soften before serving. Garnish with fresh strawberries and mint if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

5g

Carbs

8g