Ingredients for Snowcapped Pink Strawberry Mountains Strawberry Granita
- 2 cups fresh strawberries (or 2 1/2 cups frozen, thawed)
- Powdered Sugar
- Lemon
- Whipping Cream
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How to Make Snowcapped Pink Strawberry Mountains Strawberry Granita
- Combine 2 cups fresh strawberries (or 2 1/2 cups frozen, thawed), 3/4 cup granulated sugar, and 1/2 cup water in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds (optional, but recommended for a smoother granita).
- Pour the strawberry mixture into a shallow, freezer-safe dish.
- Freeze for 30 minutes.
- Using a fork, scrape the partially frozen mixture, breaking up the ice crystals. This helps create the characteristic granita texture.
- Return the dish to the freezer for another 30 minutes.
- Repeat the scraping process.
- Continue this process of freezing and scraping every 30 minutes for a total of approximately 75 minutes, or until the granita reaches your desired consistency. The longer it freezes, the firmer it will become.
- Once completely frozen, let the granita sit at room temperature for 5-10 minutes to slightly soften before serving. Garnish with fresh strawberries and mint if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
5g
Carbs
8g