Snowcapped Pink Strawberry Mountains Strawberry Granita Recipe

Experience a burst of vibrant color and intensely delicious strawberry flavor with this refreshing Snowcapped Pink Strawberry Mountains Strawberry Granita! Made with fresh or frozen strawberries (adjust sugar if using frozen), this simple recipe delivers a delightful, slightly icy treat perfect for a hot summer day. Learn the fascinating history of this Italian classic, related to sorbet but with a uniquely granular texture. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 75 mins
Calories 114.7 kcal
Protein 2g
Rating Be the first
Snowcapped Pink Strawberry Mountains Strawberry Granita 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Snowcapped Pink Strawberry Mountains Strawberry Granita

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How to Make Snowcapped Pink Strawberry Mountains Strawberry Granita

  1. Combine 2 cups fresh strawberries (or 2 1/2 cups frozen, thawed), 3/4 cup granulated sugar, and 1/2 cup water in a blender.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve to remove any seeds (optional, but recommended for a smoother granita).
  4. Pour the strawberry mixture into a shallow, freezer-safe dish.
  5. Freeze for 30 minutes.
  6. Using a fork, scrape the partially frozen mixture, breaking up the ice crystals. This helps create the characteristic granita texture.
  7. Return the dish to the freezer for another 30 minutes.
  8. Repeat the scraping process.
  9. Continue this process of freezing and scraping every 30 minutes for a total of approximately 75 minutes, or until the granita reaches your desired consistency. The longer it freezes, the firmer it will become.
  10. Once completely frozen, let the granita sit at room temperature for 5-10 minutes to slightly soften before serving. Garnish with fresh strawberries and mint if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

5g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Fruit Spanish Easy European Dinner Party Holiday Event Low Fat Summer Vegetarian Italian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Healthy 2 Low In Something Berries Strawberries 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Snowcapped Pink Strawberry Mountains Strawberry Granita?

Snowcapped Pink Strawberry Mountains Strawberry Granita takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Snowcapped Pink Strawberry Mountains Strawberry Granita?

Snowcapped Pink Strawberry Mountains Strawberry Granita has approximately 114.7 calories per serving, with about 2 g protein, 8 g carbohydrates and 3 g fat.

What ingredients do I need for Snowcapped Pink Strawberry Mountains Strawberry Granita?

The key ingredients for Snowcapped Pink Strawberry Mountains Strawberry Granita are Strawberries, Powdered Sugar, Lemon, Whipping Cream. See the full list with measurements above.

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