Soft 100 Whole Wheat Bread Receta

Achieve bakery-soft perfection with this surprisingly simple 100% whole wheat bread recipe! Perfect for beginners, this recipe yields a large, fluffy loaf (easily doubled for even more!). Make it by hand, with a mixer, or in your bread machine – the choice is yours! Get ready to enjoy the incredible taste and texture of homemade whole wheat bread that's unbelievably soft and delicious.

Preparación 20 min

Cocción 225 min

Calorías 94 kcal

Proteína 5g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Soft 100 Whole Wheat Bread

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Cómo preparar Soft 100 Whole Wheat Bread

**Combine Ingredients:** In a large bowl (or your stand mixer bowl), combine all ingredients. Mix until a shaggy dough forms. The dough will be wet initially, don't worry!
**First Rest:** Cover the bowl and let the dough rest for 20 minutes. This allows the flour to hydrate.
**Knead the Dough:** Knead the dough for 10 minutes by hand until smooth and elastic. (If using a stand mixer with a dough hook, knead on medium-low speed for 5-10 minutes until smooth). If using a bread machine, set it to the dough cycle.
**First Rise:** Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
**Shape the Loaf:** Gently deflate the risen dough. Shape it into a log and place it in a lightly greased 9x5 inch loaf pan (or two smaller pans).
**Second Rise:** Cover the loaf pan with plastic wrap or a damp kitchen towel. Let rise in a warm place for 30-60 minutes, until the dough crowns about 2 inches above the rim of the pan.
**Preheat & Prepare:** Preheat your oven to 350°F (175°C) about halfway through the second rise.
**Optional Topping:** Brush the top of the loaf with milk or egg white, and sprinkle with oatmeal, poppy seeds, or other desired toppings.
**Bake:** Bake for 45-50 minutes, or until the bread is deeply browned and sounds hollow when tapped on the bottom.
**Cool:** Let the bread cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

American Healthy Vegetarian Baking

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Time To Make Course Preparation For Large Groups Breads Yeast Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Soft 100 Whole Wheat Bread?

Soft 100 Whole Wheat Bread tarda unos 245 minutos de principio a fin: aproximadamente 20 minutos de preparación y 225 minutos de cocción.

¿Cuántas calorías tiene Soft 100 Whole Wheat Bread?

Soft 100 Whole Wheat Bread tiene aproximadamente 94 calorías por ración, con unos 5 g de proteína, 5 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Soft 100 Whole Wheat Bread?

Los ingredientes principales de Soft 100 Whole Wheat Bread son Water, Butter, Honey, Whole Wheat Flour, Vital Wheat Gluten, Flax Seed Meal. Consulta la lista completa con cantidades más arriba.