Vital Wheat Gluten

Say goodbye to store-bought buns! This recipe transforms a classic white hamburger bun recipe into a 100% whole wheat, healthy, and incredibly delicious version. Perfect for burgers, hot dogs, or as dinner rolls, these homemade buns are fluffy, flavorful, and a family favorite. Years of perfecting this recipe have resulted in a simple, bread machine-friendly process. Customize with your favorite additions like dried onion flakes or ground flaxseed. Make a big batch, freeze for later, and enjoy fresh-baked goodness anytime! #wholewheat #homemadebuns #breadmachinerecipe #burgerbuns #hotdogbuns #dinnerrolls #healthybaking

This recipe elevates a classic whole wheat bread recipe (inspired by #6652) to new heights! Using 100% home-ground wheat for unparalleled flavor and texture, this recipe delivers perfectly risen, crusty loaves every time. Get ready for the most satisfying homemade bread experience!

Bake the most incredible, authentic Irish soda bread in your bread machine this St. Patrick's Day! This recipe, adapted from "Rustic European Bread," delivers a deliciously crumbly loaf with a subtly sweet flavor. Impress your friends and family with this easy-to-make, crowd-pleasing masterpiece. Perfect for celebrations or a simple, satisfying treat.

Bake a stunning, light, and fluffy 1 1/2 to 2 lb loaf of whole wheat bread with this easy recipe! Perfect for sandwiches, rolls, or simply enjoying with butter. This recipe utilizes a bread machine for the initial dough mixing and rising, resulting in maximum flavor development. Get ready to impress your family and friends with this delicious homemade bread!

Bake bakery-quality, 100% whole wheat bread effortlessly with this no-knead recipe from "Healthy Bread in Five Minutes a Day"! This recipe yields four delicious 1-pound loaves, perfect for sharing or enjoying throughout the week. Based on the popular book by Jeff Hertzberg and Zoe Francois, this method involves making a large batch of dough, then portioning it out for fresh, hot bread whenever you desire. Enjoy the convenience of no-knead baking and the wholesome goodness of 100% whole wheat. Substitute whole grain spelt for a delightful twist! Learn more and explore countless other recipes, photos, and videos at www.Healthybreadinfive.com. The book itself is a must-have for bread enthusiasts, brimming with valuable knowledge and diverse recipes.

Indulge in this incredibly flavorful and semi-spicy baked seitan log! This recipe delivers a satisfyingly hearty texture, perfect for slicing and pan-frying for a crispy exterior, or simmering in your favorite BBQ sauce for a tangy twist. The baking process creates a deeply savory flavor, while the optional pan-frying adds a delightful textural contrast. Prepare to impress your friends and family with this show-stopping vegan masterpiece! (Cook time excludes 30-60 minutes cooling time.)

Say goodbye to dense, heavy whole wheat bread! This recipe delivers a surprisingly light and fluffy loaf, perfect for sandwiches, toast, or simply enjoying on its own. Made with 100% whole wheat flour, it's a delicious way to boost your fiber and complex carbohydrates while keeping your blood sugar in check. The key? Vital wheat gluten and a good knead – trust us, it makes all the difference! This recipe is specifically designed for high-altitude baking (4,200+ feet), but easily adaptable to lower elevations. Get ready for the fluffiest whole wheat bread you've ever tasted!

Craft the perfect crispy-yet-chewy whole wheat pizza crust! This recipe, inspired by Peter Reinhart's acclaimed "Artisan Breads Every Day," uses a slightly less hydrated dough for exceptional results. Surprisingly delicious, this 100% whole wheat dough is easier to handle than you think and delivers amazing flavor. Get ready to elevate your pizza night!

Craving the irresistible combination of bacon and cheese in your bread, but want to skip the bacon? This recipe delivers! These savory Asiago Bacon Buns capture all the cheesy, smoky flavor you love without the meat. Easily made in a bread machine (for kneading) and baked to golden perfection in your oven. Enjoy these delicious buns as sliders, alongside soup, or simply on their own! Adaptable to a standard loaf as well.

Consistently perfect, 100% whole wheat bread? Yes, please! This foolproof bread machine recipe delivers a delicious, hearty loaf every time. Based on a Hodgson Mill flour recipe, but improved for guaranteed success, this recipe requires zero prep time—simply toss everything into your bread machine and let it do the work! Say goodbye to sticky messes and hello to perfectly baked whole wheat bread.