Southwest Beefy Receta

This recipe, made famous by my mother, Donna, is a Southwest twist on a classic grilled cheese! A hearty beef and green chili melt, served on your choice of bread (wheat or rye!) with melted cheese and a zesty dill spear. Get ready for a flavor explosion in just minutes!

Preparación 5 min
Cocción 10 min
Calorías 385.5 kcal
Proteína 77g
Valoración Sé el primero
Southwest Beefy 42

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Southwest Beefy

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Cómo preparar Southwest Beefy

  1. Butter both sides of 2 slices of bread (wheat or rye).
  2. Place one slice of bread, butter-side down, on a preheated grill or griddle.
  3. Top with 1/4 cup shredded cheddar cheese.
  4. On the other slice of bread, layer 3-4 slices of thinly sliced beef (about 4 oz), and 1-2 tablespoons of chopped green chilies.
  5. Place the beef-topped bread slice on top of the cheese-covered slice to form a sandwich.
  6. Grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
  7. Remove from grill, slice diagonally, and serve immediately with a dill pickle spear and your favorite fries or chips.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

63g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Southwest Beefy?

Southwest Beefy tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Southwest Beefy?

Southwest Beefy tiene aproximadamente 385.5 calorías por ración, con unos 77 g de proteína, 2 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Southwest Beefy?

Los ingredientes principales de Southwest Beefy son Pumpernickel Rye Bread, Whole Green Chili, Swiss Cheese, Roast Beef. Consulta la lista completa con cantidades más arriba.

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