Ingredients for Southwest Beefy
- Pumpernickel Rye Bread
- Whole Green Chili
- Swiss Cheese
- Roast Beef
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Southwest Beefy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Southwest Beefy
- Butter both sides of 2 slices of bread (wheat or rye).
- Place one slice of bread, butter-side down, on a preheated grill or griddle.
- Top with 1/4 cup shredded cheddar cheese.
- On the other slice of bread, layer 3-4 slices of thinly sliced beef (about 4 oz), and 1-2 tablespoons of chopped green chilies.
- Place the beef-topped bread slice on top of the cheese-covered slice to form a sandwich.
- Grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove from grill, slice diagonally, and serve immediately with a dill pickle spear and your favorite fries or chips.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
63g
Carbs
2g