The Forktionary Angle
"The tradition of a "Sunday Roast" originated in England, with roast beef being a quintessential centerpiece since the 18th century."
Definition
A dish of beef, typically a large cut such as a standing rib roast or top round, roasted in an oven. Often served as a main course or sliced for sandwiches.
Flavor Profile
The primary flavor notes for Roast Beef are:
Chef’s Secret
To achieve a beautiful crust and even cooking, remove roast beef from the fridge 1-2 hours before cooking to bring it closer to room temperature. Sear it deeply before roasting.
Best Substitutes
Roast pork
roast lamb
corned beef
Buying Guide
Choose cuts with good marbling for tenderness and flavor. For sandwiches, opt for leaner, well-trimmed cuts.