Indulge in the rich, decadent warmth of Spanish Spiced Hot Chocolate! This heavenly recipe, perfected over years, is the ultimate cozy treat for chilly evenings. Imagine yourself nestled by a crackling fire, sipping this intensely flavorful hot chocolate – a symphony of melting chocolate, warming spices, and a touch of sherry. Prepare to be transported to a state of pure bliss! This easy recipe is ready in under 20 minutes.
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Cómo preparar Spanish Spiced Hot Chocolate
In a medium bowl, whip 1/4 cup heavy cream until soft peaks form. Set aside.
Combine 4 ounces (113g) semi-sweet chocolate, chopped; 1 tablespoon sherry (optional); 1/4 teaspoon sea salt; and 1/2 teaspoon ground cinnamon in the top of a double boiler. Cook over simmering water, stirring frequently, until the chocolate is melted and smooth.
In a separate saucepan, heat 2 cups whole milk and 1/2 cup heavy cream over medium heat until warmed through. Do not boil.
Gradually whisk the warmed milk mixture into the melted chocolate mixture until completely combined and smooth.
Pour the hot chocolate into mugs. Top with the reserved whipped cream and a light dusting of cinnamon.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
42g
Carbs
2g
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¿Cuánto se tarda en preparar Spanish Spiced Hot Chocolate?
Spanish Spiced Hot Chocolate tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Spanish Spiced Hot Chocolate?
Spanish Spiced Hot Chocolate tiene aproximadamente 190.1 calorías por ración, con unos 9 g de proteína, 2 g de carbohidratos y 21 g de grasa.
¿Qué ingredientes necesito para Spanish Spiced Hot Chocolate?
Los ingredientes principales de Spanish Spiced Hot Chocolate son Chocolate Piece, Sherry Wine, Salt, Cinnamon, Milk, Cream. Consulta la lista completa con cantidades más arriba.
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