Ingredients for Spanish Spiced Hot Chocolate
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How to Make Spanish Spiced Hot Chocolate
- In a medium bowl, whip 1/4 cup heavy cream until soft peaks form. Set aside.
- Combine 4 ounces (113g) semi-sweet chocolate, chopped; 1 tablespoon sherry (optional); 1/4 teaspoon sea salt; and 1/2 teaspoon ground cinnamon in the top of a double boiler. Cook over simmering water, stirring frequently, until the chocolate is melted and smooth.
- In a separate saucepan, heat 2 cups whole milk and 1/2 cup heavy cream over medium heat until warmed through. Do not boil.
- Gradually whisk the warmed milk mixture into the melted chocolate mixture until completely combined and smooth.
- Pour the hot chocolate into mugs. Top with the reserved whipped cream and a light dusting of cinnamon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
42g
Carbs
2g