Indulge in the rich, decadent warmth of Spanish Spiced Hot Chocolate! This heavenly recipe, perfected over years, is the ultimate cozy treat for chilly evenings. Imagine yourself nestled by a crackling fire, sipping this intensely flavorful hot chocolate – a symphony of melting chocolate, warming spices, and a touch of sherry. Prepare to be transported to a state of pure bliss! This easy recipe is ready in under 20 minutes.
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Zubereitung von Spanish Spiced Hot Chocolate
In a medium bowl, whip 1/4 cup heavy cream until soft peaks form. Set aside.
Combine 4 ounces (113g) semi-sweet chocolate, chopped; 1 tablespoon sherry (optional); 1/4 teaspoon sea salt; and 1/2 teaspoon ground cinnamon in the top of a double boiler. Cook over simmering water, stirring frequently, until the chocolate is melted and smooth.
In a separate saucepan, heat 2 cups whole milk and 1/2 cup heavy cream over medium heat until warmed through. Do not boil.
Gradually whisk the warmed milk mixture into the melted chocolate mixture until completely combined and smooth.
Pour the hot chocolate into mugs. Top with the reserved whipped cream and a light dusting of cinnamon.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
42g
Carbs
2g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Spanish Spiced Hot Chocolate?
Spanish Spiced Hot Chocolate dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Spanish Spiced Hot Chocolate?
Spanish Spiced Hot Chocolate hat etwa 190.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 2 g Kohlenhydraten und 21 g Fett.
Welche Zutaten brauche ich für Spanish Spiced Hot Chocolate?
Die wichtigsten Zutaten für Spanish Spiced Hot Chocolate sind Chocolate Piece, Sherry Wine, Salt, Cinnamon, Milk, Cream. Die vollständige Liste mit Mengenangaben findest du oben.
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