Ingredientes para Sparkling Sakepom
- 1 oz Momokawa Diamond Sake
- 1 1/2 oz Pama Pomegranate Liqueur
- 1/2 oz Stirrings Grenadine
- 7 oz Moët & Chandon White Star Sparkling Wine (or Champagne), to top
- equal parts Cayenne Pepper, for rim
- equal parts Granulated Sugar, for rim
- 1 lime wedge
- ice, for shaking
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sparkling Sakepom? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Sparkling Sakepom
- Prepare the sugar-cayenne rim: Mix equal parts sugar and cayenne pepper on a small plate.
- Rub a lime wedge around the rim of a chilled 10 oz martini glass.
- Dip the rim of the glass into the sugar-cayenne mixture, ensuring it's evenly coated.
- In a cocktail shaker filled with ice, combine the Pama pomegranate liqueur, Momokawa Diamond Sake, and Stirrings grenadine.
- Shake well until thoroughly chilled.
- Strain the mixture into the prepared martini glass.
- Top with Moët & Chandon White Star sparkling wine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g