Ingredientes para Special Dark Cocoa
- Dark Cocoa
- Splenda Brown Sugar Blend
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder (or more, to taste)
- 1/2 cup water
- 2 cups milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Cinnamon Stick
- Whipped Cream
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Cómo preparar Special Dark Cocoa
- In a medium saucepan, whisk together 1/4 cup unsweetened dark cocoa powder, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon chili powder (or more, to taste), and 1/2 cup water until smooth.
- Bring the mixture to a boil over medium heat, whisking constantly to prevent scorching and lumps.
- Reduce heat to low and gently whisk in 2 cups of milk (dairy or non-dairy). Continue whisking until heated through and steaming, but do not let it boil.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour into mugs and serve immediately.
- Garnish with a cinnamon stick and a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
24g
Carbs
8g
