Special Dark Cocoa Recipe

Indulge in this rich and surprisingly spicy dark cocoa recipe! Inspired by the trending chili-chocolate fusion, this comforting beverage blends the deep, intense flavor of dark cocoa powder with a subtle kick of chili. Perfect for a cozy night in or a unique treat for guests, this quick and easy recipe is sure to become a new favorite. Get ready to experience a delightful dance of sweet, spicy, and intensely chocolatey goodness!

Prep Time 5 mins
Cook Time 10 mins
Calories 207.5 kcal
Protein 16g
Rating 5.0 (7 Reviews)
Special Dark Cocoa 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special Dark Cocoa

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How to Make Special Dark Cocoa

  1. In a medium saucepan, whisk together 1/4 cup unsweetened dark cocoa powder, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon chili powder (or more, to taste), and 1/2 cup water until smooth.
  2. Bring the mixture to a boil over medium heat, whisking constantly to prevent scorching and lumps.
  3. Reduce heat to low and gently whisk in 2 cups of milk (dairy or non-dairy). Continue whisking until heated through and steaming, but do not let it boil.
  4. Remove from heat and stir in 1 teaspoon of vanilla extract.
  5. Pour into mugs and serve immediately.
  6. Garnish with a cinnamon stick and a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

22g

Fat

24g

Carbs

8g