Ingredientes para Spiced Peach Jam
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Cómo preparar Spiced Peach Jam
- Combine all ingredients in a large, heavy-bottomed pot.
- Stir well to ensure even distribution of spices and sugar.
- Bring the mixture to a rolling boil over medium-high heat. Reduce heat as needed to maintain a steady boil.
- Boil for 15 minutes, stirring occasionally, allowing the fruit to soften and release its juices.
- Using a potato masher, gently crush the peaches to your desired consistency. Some prefer chunky jam, while others prefer a smoother texture.
- Continue to boil for an additional 5-10 minutes, stirring frequently, until the jam begins to thicken and set. To check for doneness: place a small spoonful of jam onto a chilled plate. If the jam wrinkles slightly when pushed with your finger, it’s ready.
- Remove the cinnamon stick.
- Carefully pour the hot jam into 4 sterilized 8-oz jars, leaving about 1/4 inch headspace.
- Wipe the jar rims clean.
- Cover the jars with lids and rings.
- For shelf-stable storage, process the jars in a boiling water bath for 5 minutes. (Ensure jars are fully submerged.)
- Remove jars from the water bath using a jar lifter and place them on a towel to cool.
- Let the jars cool completely. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
695g
Fat
0g
Carbs
59g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Fall Low Fat Summer Vegetarian Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Inexpensive Low In Something Pitted Fruit Peaches Technique Water Bath Unprocessed Freezer
