Ingredientes para Spicy Paprika Herb Rub
- 1 teaspoon garlic powder
- Brown Sugar
- Ground Mustard
- 2 tablespoons paprika
- Onion Salt
- Dried Rosemary
- Ground Cumin
- 1 tablespoon dried thyme
- Pepper
- 1/2 teaspoon cayenne pepper (or more, to taste)
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Cómo preparar Spicy Paprika Herb Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix thoroughly until all spices are evenly distributed.
- Transfer the spice rub to an airtight container.
- Store in a cool, dark place for up to 2 months.
- Generously rub the mixture onto your favorite meat or poultry before grilling, baking, or roasting.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
120g
Fat
5g
Carbs
21g
