Spicy Paprika Herb Rub Recipe

Ignite your taste buds with this vibrant Spicy Paprika Herb Rub, inspired by Taste of Home's Simple Cooking magazine! This simple 5-minute recipe creates a flavorful blend perfect for elevating your meats and poultry. Add a fiery kick and aromatic depth to your next BBQ or roasted chicken – guaranteed to impress!

Prep Time 5 mins
Cook Time 5 mins
Calories 335.9 kcal
Protein 21g
Rating Be the first
Spicy Paprika Herb Rub 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Paprika Herb Rub

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How to Make Spicy Paprika Herb Rub

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the spice rub to an airtight container.
  4. Store in a cool, dark place for up to 2 months.
  5. Generously rub the mixture onto your favorite meat or poultry before grilling, baking, or roasting.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

120g

Fat

5g

Carbs

21g

Frequently Asked Questions

How long does it take to make Spicy Paprika Herb Rub?

Spicy Paprika Herb Rub takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Spicy Paprika Herb Rub?

Spicy Paprika Herb Rub has approximately 335.9 calories per serving, with about 21 g protein, 21 g carbohydrates and 12 g fat.

What ingredients do I need for Spicy Paprika Herb Rub?

The key ingredients for Spicy Paprika Herb Rub are Garlic Powder, Brown Sugar, Ground Mustard, Paprika, Onion Salt, Dried Rosemary. See the full list with measurements above.

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