Splenda Pumpkin Pie Receta

This Splenda Pumpkin Pie recipe is a delightful twist on a classic, perfect for those watching their sugar intake! Originally discovered in a grocery store flyer, this recipe uses Splenda for a deliciously sweet and guilt-free pumpkin pie experience. Your family (diabetic or not!) will rave about this easy-to-make, unbelievably tasty pie. Get ready for a fall flavor explosion!

Preparación 15 min
Cocción 55 min
Calorías 180.9 kcal
Proteína 13g
Valoración Sé el primero
Splenda Pumpkin Pie 49

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Splenda Pumpkin Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Splenda Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Splenda Pumpkin Pie

  1. Preheat oven to 375°F (190°C).
  2. Allow one 15-ounce refrigerated pie crust to thaw at room temperature for 15 minutes.
  3. In a large mixing bowl, combine 2 large eggs, 1 (15-ounce) can pumpkin puree, 1 (12-ounce) can evaporated milk, 1 ½ cups Splenda Granulated Sweetener (or to taste), and 2 teaspoons pumpkin pie spice. Beat with an electric mixer on medium speed for 1 minute, until well combined.
  4. Carefully pour the pumpkin mixture into the thawed pie crust.
  5. Bake on the center oven rack for 35-40 minutes, or until a knife inserted into the center comes out clean. Start checking around 35 minutes.
  6. Remove from oven and let the pie cool completely on a wire rack before refrigerating for at least 2 hours. This allows the filling to set properly.
  7. Once chilled, cut into 8 servings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

21g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Splenda Pumpkin Pie?

Splenda Pumpkin Pie tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Splenda Pumpkin Pie?

Splenda Pumpkin Pie tiene aproximadamente 180.9 calorías por ración, con unos 13 g de proteína, 5 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Splenda Pumpkin Pie?

Los ingredientes principales de Splenda Pumpkin Pie son Deep Dish Pie Shell, Eggs, Solid Pack Pumpkin, Evaporated Milk, Splenda Granular, Pumpkin Pie Spice. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña