Ingredientes para Aunt Willie Jo's Sweet Potato Pie
- 3 large sweet potatoes (about 2 pounds), peeled and cubed
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup buttermilk
- 1 cup granulated sugar
- Cinnamon
- Nutmeg
- Allspice
- Clove
- 2 large eggs
- 1/2 teaspoon baking soda
- Deep Dish Pie Shells
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Cómo preparar Aunt Willie Jo's Sweet Potato Pie
- Preheat oven to 400°F (200°C).
- Place cubed sweet potatoes in a microwave-safe dish. Add 1/4 cup of water. Cover and microwave on high for 6-8 minutes, or until tender. Alternatively, boil until tender.
- Let the sweet potatoes cool slightly, then mash thoroughly until smooth.
- Measure out 1 cup of mashed sweet potato puree; discard any excess.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the buttermilk.
- Add the mashed sweet potatoes, cinnamon, nutmeg, cloves, ginger, and baking soda. Mix until well combined.
- Pour the sweet potato mixture into the prepared pie crusts. If using two crusts, crimp the edges decoratively.
- Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. The crust should be golden brown.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
96g
Fat
45g
Carbs
13g
