Ingredientes para Stilton Green Peppercorn Sauce
- Stilton Cheese
- Unsalted Butter
- Dry White Wine
- Green Peppercorns
- Heavy Cream
- 1 tablespoon minced fresh parsley
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Cómo preparar Stilton Green Peppercorn Sauce
- In a medium bowl, cream together 4 ounces Stilton cheese (crumbled) and 2 tablespoons unsalted butter until completely smooth.
- In a small saucepan, combine ½ cup dry white wine and 1 teaspoon green peppercorns. Bring to a boil and reduce until the liquid is reduced to about 1 tablespoon. This should take about 5-7 minutes.
- Add ½ cup heavy cream to the reduced wine mixture. Bring to a boil and reduce by half, about 5 minutes. Stir occasionally to prevent scorching.
- Reduce heat to low. Whisk the cheese mixture into the cream mixture gradually, a little at a time, ensuring a smooth, creamy consistency. Stir in 1 tablespoon minced fresh parsley.
- Remove from heat and keep the sauce warm until ready to serve. Stir gently before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
172g
Carbs
1g
