Ingredientes para Strawberry And Cranberry Coulis
- 1 cup water
- 1 cup sugar
- Strawberry
- Cranberries
- (omitted - flavor comes from cranberries)
- 2 tablespoons cornstarch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry And Cranberry Coulis? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Strawberry And Cranberry Coulis
- In a medium saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Add 1 cup fresh cranberries and 1 cup fresh strawberries (hulled and sliced). Stir gently.
- Reduce heat to low and simmer for 3 minutes, allowing the fruits to soften and release their juices.
- Remove from heat and let the mixture cool slightly (about 5 minutes).
- In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth.
- Gradually whisk the cornstarch slurry into the cooled fruit mixture in the saucepan.
- Cook over low heat for 1 minute, stirring constantly, until the sauce has thickened to your desired consistency.
- Carefully transfer the mixture to a blender or food processor. Blend until completely smooth.
- Strain the coulis through a fine-mesh sieve to remove any seeds or lumps (optional).
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the sauce to chill. Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
218g
Fat
0g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Sauces Condiments Etc Fruit Easy Low Fat Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Berries Strawberries Equipment Small Appliance 3 Steps Or Less
