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Strawberry And Cranberry Coulis Recipe

Indulge in this vibrant and refreshing Strawberry Cranberry Coulis, a recipe adapted from Qu'est-ce qu'on mange, Volume 2! This luscious sauce is incredibly easy to make and bursts with the sweet-tart flavor of fresh strawberries and cranberries. Perfect as a topping for vanilla ice cream, angel food cake, or even yogurt parfaits. For a simpler version, easily substitute 2 cups of strawberries for the cranberries. Get ready for a taste of summer!

Prep Time 15 mins
Cook Time 8 mins
Calories 249.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Strawberry And Cranberry Coulis 41

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry And Cranberry Coulis

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How to Make Strawberry And Cranberry Coulis

  1. In a medium saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
  2. Add 1 cup fresh cranberries and 1 cup fresh strawberries (hulled and sliced). Stir gently.
  3. Reduce heat to low and simmer for 3 minutes, allowing the fruits to soften and release their juices.
  4. Remove from heat and let the mixture cool slightly (about 5 minutes).
  5. In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth.
  6. Gradually whisk the cornstarch slurry into the cooled fruit mixture in the saucepan.
  7. Cook over low heat for 1 minute, stirring constantly, until the sauce has thickened to your desired consistency.
  8. Carefully transfer the mixture to a blender or food processor. Blend until completely smooth.
  9. Strain the coulis through a fine-mesh sieve to remove any seeds or lumps (optional).
  10. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the sauce to chill. Serve cold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

218g

Fat

0g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Sauces Condiments Etc Fruit Easy Low Fat Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Berries Strawberries Equipment Small Appliance 3 Steps Or Less