Strawberry Gelatin Dessert Receta

Craving a light, refreshing strawberry dessert that's ridiculously easy to make? This no-bake Strawberry Gelatin Delight is your answer! Skip the oven and enjoy a cool, creamy, and fruity treat perfect for summer gatherings or a simple weeknight indulgence. Get ready for a burst of strawberry flavor in every bite!

Preparación 60 min
Cocción 280 min
Calorías 238.2 kcal
Proteína 7g
Valoración Sé el primero
Strawberry Gelatin Dessert 65

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Strawberry Gelatin Dessert

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Cómo preparar Strawberry Gelatin Dessert

  1. **Make the crust:** In a bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom of a greased 9-inch square baking dish.
  2. **Prepare the strawberries:** In a small bowl, combine 2 cups sliced fresh strawberries and ¼ cup granulated sugar. Let stand for 20 minutes to allow the strawberries to release their juices.
  3. **Dissolve gelatin:** In a medium bowl, sprinkle 1 tablespoon unflavored gelatin over ½ cup cold water. Let stand for 5 minutes to bloom.
  4. **Combine strawberry mixture and gelatin:** Drain the strawberries, reserving the juice. Add enough water to the reserved juice to measure 1 cup. Stir the gelatin mixture until dissolved. Add the drained strawberries and the 1 cup strawberry juice mixture to the gelatin. Stir well to combine.
  5. **Chill the gelatin mixture:** Refrigerate the strawberry gelatin mixture until partially set, about 30-45 minutes.
  6. **Make the marshmallow cream:** In a small saucepan, combine 10 ounces (about 1 cup) miniature marshmallows and ½ cup milk. Cook and stir over low heat until marshmallows are completely melted and the mixture is smooth. Remove from heat and let cool to room temperature (about 15 minutes).
  7. **Combine and chill:** Fold in 8 ounces of whipped topping into the cooled marshmallow cream. Gently fold in the partially set strawberry gelatin mixture until just combined.
  8. **Set the dessert:** Pour the mixture into the prepared graham cracker crust. Refrigerate for at least 4 hours, or preferably overnight, until firm.
  9. **Serve and enjoy:** Slice and serve your Strawberry Gelatin Delight! Garnish with fresh strawberries if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

112g

Fat

23g

Carbs

15g

Preguntas frecuentes

¿Cuánto se tarda en preparar Strawberry Gelatin Dessert?

Strawberry Gelatin Dessert tarda unos 340 minutos de principio a fin: aproximadamente 60 minutos de preparación y 280 minutos de cocción.

¿Cuántas calorías tiene Strawberry Gelatin Dessert?

Strawberry Gelatin Dessert tiene aproximadamente 238.2 calorías por ración, con unos 7 g de proteína, 15 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Strawberry Gelatin Dessert?

Los ingredientes principales de Strawberry Gelatin Dessert son Graham Cracker Crumbs, Sugar, Butter, Fresh Strawberries, Sugar Free Strawberry Gelatin, Boiling Water. Consulta la lista completa con cantidades más arriba.

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