Ingredientes para Strawberry Snow
- 500g (1 lb) fresh strawberries
- 3 large egg whites
- Caster Sugar
- Whipping Cream
- 1 teaspoon vanilla extract
- Mint Leaf
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Cómo preparar Strawberry Snow
- Hull and roughly chop 500g (1 lb) fresh strawberries.
- Puree the strawberries in a food processor or blender until completely smooth.
- In a large bowl, combine the strawberry puree, 3 large egg whites, and 150g (1 1/2 cups) granulated sugar. Beat with an electric mixer until stiff, glossy peaks form. (Important: Do not beat the egg whites separately; beat everything together as instructed).
- In a separate bowl, whip 300ml (1 1/4 cups) heavy cream with 1 tsp vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the strawberry mixture until just combined. Be careful not to deflate the mixture.
- Spoon the Strawberry Snow into individual serving glasses or a large bowl.
- Garnish with fresh strawberry slices and mint leaves.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving. (Even better if made a day ahead!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
17g
Carbs
6g