Ingredientes para Berry French Toast
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Frozen Blackberries
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup + 1 teaspoon granulated sugar
- Cornstarch
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 egg whites
- 2 large eggs
- 1 pound challah bread or Texas toast
- powdered sugar (for sprinkling, as desired)
- cooking spray (as needed)
- strawberries (part of 2 cups mixed berries)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped pecans or walnuts
- 1 pound challah bread or Texas toast
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Cómo preparar Berry French Toast
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking dish with cooking spray.
- In the prepared baking dish, combine 2 cups mixed berries (strawberries, blueberries, raspberries), 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/4 cup chopped pecans or walnuts.
- In a shallow bowl, whisk together 2 large eggs, 2 egg whites, 1 cup milk, and 1 teaspoon vanilla extract.
- Cut 1 pound of challah bread or Texas toast into 1-inch thick slices. Dip each slice into the egg mixture, ensuring both sides are coated.
- Arrange the soaked bread slices in a single layer on top of the berry mixture in the baking dish.
- Sprinkle 1 teaspoon of granulated sugar evenly over the bread.
- Bake uncovered for 30-35 minutes, or until golden brown and bubbly.
- Let cool for 5-10 minutes before sprinkling with powdered sugar and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
257g
Fat
2g
Carbs
30g
