Ingredientes para Stuffed French Toast Ii
- 8 slices oatnut bread
- 4 ounces cream cheese, softened
- Seedless Raspberry Jam
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon almond extract
- 2 tablespoons butter
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Cómo preparar Stuffed French Toast Ii
- Spread 4 slices of oatnut bread on one side with 2 ounces of softened cream cheese.
- Spread the remaining 4 slices of bread on one side with 1/4 cup of raspberry jam.
- Carefully press the cream cheese slices together with the jam slices, creating 4 sandwiches.
- In a medium shallow bowl, whisk together 2 large eggs, 1/2 cup of milk, and 1 teaspoon of almond extract until well combined.
- Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Ensure the skillet is hot enough for the French toast to brown without sticking.
- Dip each sandwich into the egg mixture, ensuring both sides are fully coated.
- Carefully place the sandwiches in the hot skillet and cook for 3-4 minutes per side, or until golden brown and heated through. Adjust heat as needed to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
86g
Fat
75g
Carbs
10g