Ingredientes para Suffolk Baked Custard
- 4 large eggs
- White Sugar
- 2% Low Fat Milk
- Freshly grated nutmeg (to taste)
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Cómo preparar Suffolk Baked Custard
- Preheat your oven to 250°F (120°C).
- In a medium bowl, whisk together 4 large eggs and 1/2 cup (100g) of granulated sugar until light and frothy.
- Gradually whisk in 2 cups (475ml) of warm whole milk, ensuring no lumps form.
- Pour the custard mixture into individual ramekins or a large pie dish.
- Grate a generous pinch of fresh nutmeg over the top of each custard.
- Place the ramekins/pie dish in a larger baking dish. Carefully pour enough hot water into the larger dish to come halfway up the sides of the ramekins/pie dish (this creates a bain-marie, ensuring even cooking and preventing cracks).
- Bake for 60-65 minutes, or until the custard is just set and no longer wobbles in the center. A knife inserted near the edge should come out clean.
- Let the custards cool slightly in the water bath before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
127g
Fat
11g
Carbs
10g
