Suffolk Baked Custard Recette

Transport yourself back to 1920s Ipswich, Suffolk with this incredibly easy and delicious baked custard recipe, straight from the pages of the beloved "Bangers n' Mash" cookbook! This simple yet elegant dessert is perfect for any occasion and requires minimal effort for maximum flavor. Get ready to impress your friends and family with this taste of authentic English history!

Préparation 10 min
Cuisson 65 min
Calories 213.5 kcal
Protéines 16g
Suffolk Baked Custard 27

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Suffolk Baked Custard

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Comment préparer Suffolk Baked Custard

  1. Preheat your oven to 250°F (120°C).
  2. In a medium bowl, whisk together 4 large eggs and 1/2 cup (100g) of granulated sugar until light and frothy.
  3. Gradually whisk in 2 cups (475ml) of warm whole milk, ensuring no lumps form.
  4. Pour the custard mixture into individual ramekins or a large pie dish.
  5. Grate a generous pinch of fresh nutmeg over the top of each custard.
  6. Place the ramekins/pie dish in a larger baking dish. Carefully pour enough hot water into the larger dish to come halfway up the sides of the ramekins/pie dish (this creates a bain-marie, ensuring even cooking and preventing cracks).
  7. Bake for 60-65 minutes, or until the custard is just set and no longer wobbles in the center. A knife inserted near the edge should come out clean.
  8. Let the custards cool slightly in the water bath before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

127g

Fat

11g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Suffolk Baked Custard ?

Suffolk Baked Custard prend environ 75 minutes du début à la fin — environ 10 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Suffolk Baked Custard ?

Suffolk Baked Custard contient environ 213.5 calories par portion, avec environ 16 g de protéines, 10 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Suffolk Baked Custard ?

Les principaux ingrédients de Suffolk Baked Custard sont Eggs, White Sugar, 2% Low Fat Milk, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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