Suffolk Baked Custard Rezept

Transport yourself back to 1920s Ipswich, Suffolk with this incredibly easy and delicious baked custard recipe, straight from the pages of the beloved "Bangers n' Mash" cookbook! This simple yet elegant dessert is perfect for any occasion and requires minimal effort for maximum flavor. Get ready to impress your friends and family with this taste of authentic English history!

Vorbereitung 10 Min.
Kochzeit 65 Min.
Kalorien 213.5 kcal
Eiweiß 16g
Bewertung Sei der Erste
Suffolk Baked Custard 25

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Suffolk Baked Custard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Suffolk Baked Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Suffolk Baked Custard

  1. Preheat your oven to 250°F (120°C).
  2. In a medium bowl, whisk together 4 large eggs and 1/2 cup (100g) of granulated sugar until light and frothy.
  3. Gradually whisk in 2 cups (475ml) of warm whole milk, ensuring no lumps form.
  4. Pour the custard mixture into individual ramekins or a large pie dish.
  5. Grate a generous pinch of fresh nutmeg over the top of each custard.
  6. Place the ramekins/pie dish in a larger baking dish. Carefully pour enough hot water into the larger dish to come halfway up the sides of the ramekins/pie dish (this creates a bain-marie, ensuring even cooking and preventing cracks).
  7. Bake for 60-65 minutes, or until the custard is just set and no longer wobbles in the center. A knife inserted near the edge should come out clean.
  8. Let the custards cool slightly in the water bath before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

127g

Fat

11g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Suffolk Baked Custard?

Suffolk Baked Custard dauert insgesamt etwa 75 Minuten – ungefähr 10 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Suffolk Baked Custard?

Suffolk Baked Custard hat etwa 213.5 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 10 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Suffolk Baked Custard?

Die wichtigsten Zutaten für Suffolk Baked Custard sind Eggs, White Sugar, 2% Low Fat Milk, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben