Ingredientes para Meaty Mushroom Quiche
- Ready Made Pie Crusts
- Olive Oil
- Ground Turkey Breast
- Fresh Mushrooms
- Reduced Fat Mayonnaise
- 1% Low Fat Milk
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon cornstarch
- Low Fat Cheddar Cheese
- Black Pepper
- Yellow Onion
- 1 teaspoon dried thyme
- 1/4 teaspoon nutmeg
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Cómo preparar Meaty Mushroom Quiche
- Preheat oven to 400°F (200°C). Place your store-bought or homemade pie crust in a 9-inch pie plate. Prick the bottom with a fork and bake for 12-15 minutes, or until lightly golden.
- While the crust is baking, prepare the filling. Reduce oven temperature to 350°F (175°C).
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground turkey and 8 ounces of sliced mushrooms. Cook for 5-7 minutes, breaking up the meat with a spoon, until browned.
- Drain off any excess grease using a slotted spoon. Set the turkey and mushroom mixture aside.
- In the same skillet, whisk together 1/2 cup mayonnaise, 1/2 cup milk, 3 large eggs, and 1 tablespoon cornstarch until smooth.
- Stir in the cooked turkey and mushroom mixture, 1 cup shredded cheddar cheese, 1/2 cup chopped onion, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, and 1/4 teaspoon nutmeg.
- Pour the mixture into the pre-baked pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for 5-10 minutes before slicing and serving. Enjoy!
- **Variation:** Substitute the cheddar cheese with 1 cup of your favorite cheese, such as Swiss or Monterey Jack.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
14g
Carbs
3g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Beef Eggs Dairy Vegetables American Easy Beginner Cook Dinner Party Dietary Comfort Food Low Carb Inexpensive Mushrooms Northeastern United States Ground Beef Low In Something Meat Brunch Taste Mood Savory 4 Hours Or Less
