Ingredientes para Sugar Free Homemade Lemonade
- Splenda Sugar Substitute
- Boiling Water
- Fresh Lemon Rind
- Fresh Lemon Juice
- Cold Water
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Cómo preparar Sugar Free Homemade Lemonade
- In a small bowl, dissolve 1 cup of Splenda in 1/2 cup of boiling water.
- Add the zest of 2 lemons (finely grated) and the juice of 6 lemons to the Splenda mixture.
- Stir in 5 cups of cold water.
- Pour the mixture into a 2-quart pitcher.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve over ice. Garnish with lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
4g