Sun Dried Tomatoes Receta

Transform ordinary tomatoes into flavorful sun-dried gems! This recipe, adapted from a classic 1986 technique, guides you through the process of dehydrating ripe Roma tomatoes to perfection. Say goodbye to mushy tomatoes and hello to a delicious pantry staple that elevates salads, pasta dishes, and more. Learn how to easily dehydrate more than ten tomatoes (for easy scaling!), achieving that perfect balance of chewy and slightly rubbery texture. This simple method ensures your sun-dried tomatoes are mold-free and bursting with intense tomato flavor.

Preparación 20 min
Cocción 2910 min
Calorías 11.5 kcal
Proteína 1g
Valoración Sé el primero
Sun Dried Tomatoes 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sun Dried Tomatoes

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Cómo preparar Sun Dried Tomatoes

  1. Preheat your dehydrator to 135°F (57°C).
  2. Cut approximately 10-12 Roma tomatoes in half lengthwise, leaving the membranes intact.
  3. Gently scoop out the seeds and excess juice using your thumb.
  4. Cut out the core from each tomato half.
  5. Arrange the tomato halves cut-side up on the dehydrator racks.
  6. Lightly sprinkle with 1 teaspoon of sea salt.
  7. Dehydrate for 12-24 hours, or until the tomatoes are leathery but not brittle. Check frequently for doneness.
  8. Remove from dehydrator and let cool completely.
  9. In a medium bowl, gently toss the sun-dried tomatoes with 2 tablespoons of red wine vinegar until evenly moistened.
  10. Pat excess moisture with paper towels.
  11. Pack the sun-dried tomatoes into a zip-top freezer bag, pressing out as much air as possible.
  12. Seal and refrigerate in the vegetable crisper for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables 1 Day Or More Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Taste Mood

Preguntas frecuentes

¿Cuánto se tarda en preparar Sun Dried Tomatoes?

Sun Dried Tomatoes tarda unos 2930 minutos de principio a fin: aproximadamente 20 minutos de preparación y 2910 minutos de cocción.

¿Cuántas calorías tiene Sun Dried Tomatoes?

Sun Dried Tomatoes tiene aproximadamente 11.5 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Sun Dried Tomatoes?

Los ingredientes principales de Sun Dried Tomatoes son Roma Tomatoes, Kosher Salt, White Vinegar. Consulta la lista completa con cantidades más arriba.

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