Sun Dried Tomatoes Receita

Transform ordinary tomatoes into flavorful sun-dried gems! This recipe, adapted from a classic 1986 technique, guides you through the process of dehydrating ripe Roma tomatoes to perfection. Say goodbye to mushy tomatoes and hello to a delicious pantry staple that elevates salads, pasta dishes, and more. Learn how to easily dehydrate more than ten tomatoes (for easy scaling!), achieving that perfect balance of chewy and slightly rubbery texture. This simple method ensures your sun-dried tomatoes are mold-free and bursting with intense tomato flavor.

Preparo 20 min
Cozimento 2910 min
Calorias 11.5 kcal
Proteína 1g
Avaliação Seja o primeiro
Sun Dried Tomatoes 61

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sun Dried Tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sun Dried Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Sun Dried Tomatoes

  1. Preheat your dehydrator to 135°F (57°C).
  2. Cut approximately 10-12 Roma tomatoes in half lengthwise, leaving the membranes intact.
  3. Gently scoop out the seeds and excess juice using your thumb.
  4. Cut out the core from each tomato half.
  5. Arrange the tomato halves cut-side up on the dehydrator racks.
  6. Lightly sprinkle with 1 teaspoon of sea salt.
  7. Dehydrate for 12-24 hours, or until the tomatoes are leathery but not brittle. Check frequently for doneness.
  8. Remove from dehydrator and let cool completely.
  9. In a medium bowl, gently toss the sun-dried tomatoes with 2 tablespoons of red wine vinegar until evenly moistened.
  10. Pat excess moisture with paper towels.
  11. Pack the sun-dried tomatoes into a zip-top freezer bag, pressing out as much air as possible.
  12. Seal and refrigerate in the vegetable crisper for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables 1 Day Or More Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Sun Dried Tomatoes?

Sun Dried Tomatoes leva cerca de 2930 minutos do início ao fim — aproximadamente 20 minutos de preparo e 2910 minutos de cozimento.

Quantas calorias tem Sun Dried Tomatoes?

Sun Dried Tomatoes tem aproximadamente 11.5 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Sun Dried Tomatoes?

Os principais ingredientes de Sun Dried Tomatoes são Roma Tomatoes, Kosher Salt, White Vinegar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação