Sun Dried Tomatoes Rezept

Transform ordinary tomatoes into flavorful sun-dried gems! This recipe, adapted from a classic 1986 technique, guides you through the process of dehydrating ripe Roma tomatoes to perfection. Say goodbye to mushy tomatoes and hello to a delicious pantry staple that elevates salads, pasta dishes, and more. Learn how to easily dehydrate more than ten tomatoes (for easy scaling!), achieving that perfect balance of chewy and slightly rubbery texture. This simple method ensures your sun-dried tomatoes are mold-free and bursting with intense tomato flavor.

Vorbereitung 20 Min.
Kochzeit 2910 Min.
Kalorien 11.5 kcal
Eiweiß 1g
Bewertung Sei der Erste
Sun Dried Tomatoes 62

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Zutaten für Sun Dried Tomatoes

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Zubereitung von Sun Dried Tomatoes

  1. Preheat your dehydrator to 135°F (57°C).
  2. Cut approximately 10-12 Roma tomatoes in half lengthwise, leaving the membranes intact.
  3. Gently scoop out the seeds and excess juice using your thumb.
  4. Cut out the core from each tomato half.
  5. Arrange the tomato halves cut-side up on the dehydrator racks.
  6. Lightly sprinkle with 1 teaspoon of sea salt.
  7. Dehydrate for 12-24 hours, or until the tomatoes are leathery but not brittle. Check frequently for doneness.
  8. Remove from dehydrator and let cool completely.
  9. In a medium bowl, gently toss the sun-dried tomatoes with 2 tablespoons of red wine vinegar until evenly moistened.
  10. Pat excess moisture with paper towels.
  11. Pack the sun-dried tomatoes into a zip-top freezer bag, pressing out as much air as possible.
  12. Seal and refrigerate in the vegetable crisper for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables 1 Day Or More Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sun Dried Tomatoes?

Sun Dried Tomatoes dauert insgesamt etwa 2930 Minuten – ungefähr 20 Minuten Vorbereitung und 2910 Minuten Kochzeit.

Wie viele Kalorien hat Sun Dried Tomatoes?

Sun Dried Tomatoes hat etwa 11.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sun Dried Tomatoes?

Die wichtigsten Zutaten für Sun Dried Tomatoes sind Roma Tomatoes, Kosher Salt, White Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.

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