Ingredientes para Susan's No Bake Cheesecake
- Graham Crackers
- 1 cup granulated sugar
- Margarine
- 16 ounces (two 8-ounce packages) cream cheese, softened
- Powdered Sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
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Cómo preparar Susan's No Bake Cheesecake
- **Make the Crust:** Combine crust ingredients (see below) and press firmly into the bottom of a greased 9x13 inch baking pan. Set aside.
- **Whip the Cream:** In a large bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
- **Cream Cheese Mixture:** In a separate bowl, beat the cream cheese and sugar together until completely smooth and creamy.
- **Combine:** Add the vanilla extract to the cream cheese mixture. Gently fold in the whipped cream until just combined. Be careful not to overmix.
- **Assemble:** Spread the cheesecake mixture evenly over the prepared crust.
- **Chill:** Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- **Serve:** Before serving, top with your favorite fresh fruit. Our suggestion: sliced strawberries and a package of Danish Delight for a delightful contrast!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
129g
Fat
72g
Carbs
13g
